Food File

[Nevis]

MUMS Macaroni Cheese.

Ingredients:
Two tins of condensed tomato soup
Tin of chopped tomatoes
Some rashers of bacon (optional)
Loads of cheese Canadian cheddar is good maybe a tad of Stilton or Parmesan to give it a kick
Macaroni
...............................................................................................................

Cook the macaroni al dente so it’s not cooked so much as it is soft but more firm in texture.

This helps because if you want to freeze some for later use, when you microwave it, the macaroni isn’t like mush.
Chop and fry the bacon add pepper and garlic paste to taste (optional)
Grate cheese
Mix the whole lot together thoroughly
Condensed soup- toms, cheese and macaroni (optional stuff)
Put in dish cook in warm oven for 15 20 mins or until you can smell those flavours
Yummy!
Get some microwave dishes and put some in the freezer for work.
Inexpensive nosh and tasty.

[Amethyst]

4 lamb steaks
1 tbsp plain flour
2 tbsp oil
1 onion sliced
grated rind and juice of 1 lemon
2 tbsp of chopped mint
1 tbsp of demerara suger
1/2 pint chicken stock
1 sprig of mint to garnish

Heat oven to 180 degrees

Toss lamb in flour and then heat the oil and fry (seal) the lamb until browned then transfer to casserole dish.

Add onion to the pan and fry until soft but not brown. Stir in lemon, mint, sugar and stock and season taste. Bring to the boil then pour over lamb. Place in the oven for 1 1/2 hours....

Serve with potatoes or what ever you fancy - every time the lamb with come our falling apart delicious - i find if you leave the top of the lamb out of the sauce you get a nice crispy bit to enjoy

[steveizy]

This has all my favourite things in it (which aren't curry-y). So I thought: got to give it a go. Simply delicious! Cheese and tomato heaven. Reminds you of penniless days of youth when you burnt pizzas under the grill. Slightly crisp cheesy crust on the top, overindulged as usual in mature cheddar. Bliss! Definitely on the list of regulars now.

[dub]

Thanks m8
The bacon though gives it somthing else....mmmm

[brillo]

Ingredients:
Two tins of condensed tomato soup
Tin of chopped tomatoes
Some rashers of bacon (optional)
Loads of cheese Canadian cheddar is good maybe a tad of Stilton or Parmesan to give it a kick
Macaroni
...............................................................................................................

Cook the macaroni al dente so it’s not cooked so much as it is soft but more firm in texture.

This helps because if you want to freeze some for later use, when you microwave it, the macaroni isn’t like mush.
Chop and fry the bacon add pepper and garlic paste to taste (optional)
Grate cheese
Mix the whole lot together thoroughly
Condensed soup- toms, cheese and macaroni (optional stuff)
Put in dish cook in warm oven for 15 20 mins or until you can smell those flavours
Yummy!
Get some microwave dishes and put some in the freezer for work.
Inexpensive nosh and tasty.

[Amethyst]

4 lamb steaks
1 tbsp plain flour
2 tbsp oil
1 onion sliced
grated rind and juice of 1 lemon
2 tbsp of chopped mint
1 tbsp of demerara suger
1/2 pint chicken stock
1 sprig of mint to garnish

Heat oven to 180 degrees

Toss lamb in flour and then heat the oil and fry (seal) the lamb until browned then transfer to casserole dish.

Add onion to the pan and fry until soft but not brown. Stir in lemon, mint, sugar and stock and season taste. Bring to the boil then pour over lamb. Place in the oven for 1 1/2 hours....

Serve with potatoes or what ever you fancy - every time the lamb with come our falling apart delicious - i find if you leave the top of the lamb out of the sauce you get a nice crispy bit to enjoy

[Nevis]

This delicious dish was presented to us to try out for ourselves by one of our prominent members 'Stevezy'.
It was superb! The portion given to us could have fed a family of 7 ...It was so rich. We boiled some pasta to go with it and baked some garlic flat bread.....
Well done. We really enjoyed it. You made our evening!
Pure Talent...
Lets have the recipe...
Below is a picture of my dinner b4 I ate it 'yummy'
thanks m8 superstar...